Sous Vide Cooking Times & Temperatures: SousVide Supreme Official Site – SousVide Supreme

Use these sous vide cooking time and temperature tables to get the desired doneness by food type and thickness. Cooking times and temperatures for chicken, steak, pork, fish, vegetables, and more..
SousVide Supreme is the world's finest water oven for home cooks and culinary professionals. The all-in-one, easy to use sous vide cooking appliance for per.
Cooking Times & Temperatures The following sous vide cooking charts provide the corresponding target temperatures for your desired doneness, and the recommended cooking times are provided by food type. Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking!  Use the chart below as a reference and once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

SousVide Supreme

SousVide Supreme

SousVide Supreme

SousVide Supreme

SousVide Supreme

Sous Vide Cooking Times by Thickness and Pasteurization Charts

SousVide Supreme Touch+ (11L) – SousVide Supreme

SousVide Supreme Touch+ (11L) – SousVide Supreme

SousVide Supreme

Sous Vide Cooking Times & Temperatures: SousVide Supreme Official Site

Sous Vide Cooking Times by Thickness and Pasteurization Charts

SousVide Supreme (11L) Starter Kit – SousVide Supreme