Kitchenware - Cooking Korean food with Maangchi

If you have a reasonably well-equipped kitchen, then you already have most of the equipment you need to cook Korean food. There are a few items that are useful, required, or traditional that you might want to have, you can usually find them online or at a Korean grocery store.

Korean food photo: Tteokbokki dinner on

Korean food photo: It's better than pizza! on

Korean food photo: An old friend for dinner on

Korean food photo: Korean lunch on

Korean food photo: Doenjang Jjiigae and drinking spree on

Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim) recipe by Maangchi

Korean food photo: Another amazing quick and easy Maangchi recipe! on

Korean food photo: My Very First Maangchi Recipe – Haemul-pajeon!! on

Korean food photo: New favourite! Kimchi-jjim! on

Korean food photo: Yum dinner. Thanks Maangchi! Vegan as well, will be using this for friends. on

Cooking Korean food with Maangchi: Korean recipes, videos, and cookbooks

Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap.

Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine [Book]

Doenjang-jjigae (Fermented soybean paste stew) recipe by Maangchi

Korean food photo: Birthday dinner on