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In Italy, Christmas festivities last for about a month, starting on December 8th—the day of the Immacolata—and lasting until the Epiphany on January 6, which celebrates the visit of the Magi. So like those wise men, you’ll want to bear precious gifts, from traditional holiday cakes hailing from Verona, Tuscany, and Milan, to amaretti cookies that Babbo Natale will swoon over. Panforte: Translated to “strong bread” in Italian, panforte is Tuscany’s go-to Christmas cake.

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