A Complete Understanding Of Kitchen Knife Types – Kamikoto
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From slicing and dicing, to carving and paring, every kitchen needs a professional set of knives. This guide will take you through the fundamentals of knife types, lengths and uses for a variety of purposes.
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Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku, a handmade steel blade that will stand the test of time. The Santoku features high-quality steel from Honshu, Japan a steel with high corrosion resistance and durability. Each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of Kamikoto. The Kamikoto Santoku blade is 7 inches long a single bevel Kata-ha.
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