Advantages of Yukihira Saucepan, a Common Kitchen Tool in Japan - Globalkitchen Japan
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Today we would like to show you a representative Japanese style pan, "Yukihira saucepan", which has been widely used either at restaurants or at home. It is manually hammered by professionals. This strengthen the durability and heat conductivity. It can be used for a wide variety of cooking and must be your great cooking partner!.
Today we would like to show you a representative Japanese style pan, Yukihira saucepan, which has been widely used either at restaurants or at home. It is manually hammered by professionals. This strengthen the durability and heat conductivity. It can be used for a wide variety of cooking and must be your great cooking partner!
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Stain-resistant and easy to clean Dimpled by hand to maximize its heating capacity and heat retention Made of lightweight and high quality stainless
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Yoshikawa Yukihira Saucepan 1.7 quart has been forged with high-quality stainless steel and designed as a multi-purpose, versatile kitchen gadget. This versatile, lightweight and durable Japanese cooking pot has been dimpled by hand to maximize its heating capacity and heat retention. It has a form and feel that is easy-to-use. For example, it is designed with two-sided pour spouts for ambidextrous use and the natural wood handle is comfortable and stays cool to touch.
Yoshikawa Stainless Yukihira Saucepan, 18cm
Advantages of Yukihira Saucepan, a Common Kitchen Tool in Japan