Victorinox CLEAVER Swiss Classic Collection Red Handle 7 Blade
Price: $ 50.50
5(155)
A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about
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Victorinox 5.4003.18. Modern nylon and patented Fibrox handle is hygienic dishwasher safe slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large rectangular knife that is used in cutting meat. Very heavy enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily.
Victorinox - Fibrox Chefs Knife Chinese Style 18 cm
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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The Wusthof Classic Forged Meat Cleaver is ideal for chopping down large cuts of meat bone and hearty vegetables. The half bolster reduces the weight of the knife by 30%. Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene POM which features a tighter molecular structure to resist fading and discoloration.
Wusthof Classic Cleaver, 6-in
A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop Tick! Cut and dice – no problem.
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Sharpen Your Knife Knowledge—Three Knives to Know
