Cloud Premium 7 Santoku Knife - Paudin

About Features Use & Care Cloud Premium 7" Santoku Knife is a Japanese chef's knife which is thinner than traditional chef’s knife. With this Santoku knife, a cutting technique allows creating very thin slices of meat, fish, and vegetables, which improves the aesthetics of completed dishes. A row of shallow dimples on the side of the blade (kullens) reduces friction and helps prevent food from sticking to the blade. Sharpness & Durability: The Japanese AUS 10 Damascus stainless steel blade resists stains and corrosion, holds its edge retention for a long period. Hardness: 60+ Rockwell hardness of overlaying different steel layers. With its toughness and hardness, the sharp knife is scarcely bent and hard to break. Comfort: Ergonomic handle shape with finger support for maximum comfort, secure grip and maneuverability. Three rivets give even further resilience to reduce wrist tension.

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