Why I Use a Chinese Cleaver More Than Any Other Knife
Price: $ 53.00
4.5(739)
From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.
Town 47311 8 1/2 Large Blade One-Piece Stainless Steel Cleaver
Why All Home Cooks Should Own a Cleaver Knife
This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Great for cutting vegetables and chopping
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This Inexpensive Cleaver Lasts a Lifetime—And Just Might Replace Most of Your Knives
Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.
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This classic Chinese Cleaver also functions as a Chef's knife for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Hardened and tempered high-carbon stainless steel, Walnut handles that are unusually hard and durable (natural color may vary). Secured with brass ferrule. Dimensions: 12.25L x 4.5H x 1.25W, Blade Length: 8, Weight 7.45 oz. Walnut Kitchen Tools are not dishwasher safe.
Lamson Walnut 8 Chinese Vegetable Cleaver
Lamson USA Walnut Chinese Vegetable Cleaver 8 Blade - KnifeCenter - 33060