Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Price: $ 80.50

4.5(200)

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

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Sakai Takayuki Stainless Steel Chinese Cleaver 195mm

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Sakai Takayuki Stainless Steel Chinese Cleaver 195mm

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture.

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Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm Mahogany Pakka wood Handle

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

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Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

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Japanese Nakiri Knife Damascus 33 Layer Kitchen Knife Made in

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Sakai Takayuki Michiko Special Engraved Ginsan Gyuto 210mm Koi

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Miki Kamagata Usuba Shirogami 180mm (7.1) – SharpEdge

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Sakai Takayuki Santoku Knife 170mm 6.7 VG-5 With Wood Handle Made

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Sakai Takayuki INOX/Molybdenum Steel,Japanese Stainless Cleaver

The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

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Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm

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Sakai Takayuki INOX Chuka Bocho 195mm