Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Price: $ 80.50
4.5(200)
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
Sakai Takayuki Stainless Steel Chinese Cleaver 195mm
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture.
Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm Mahogany Pakka wood Handle
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Japanese Nakiri Knife Damascus 33 Layer Kitchen Knife Made in
Sakai Takayuki Michiko Special Engraved Ginsan Gyuto 210mm Koi
Miki Kamagata Usuba Shirogami 180mm (7.1) – SharpEdge
Sakai Takayuki Santoku Knife 170mm 6.7 VG-5 With Wood Handle Made
Sakai Takayuki INOX/Molybdenum Steel,Japanese Stainless Cleaver
The Chinese knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki Stainless Steel Chinese Cleaver Japanese Knife 195mm
Sakai Takayuki INOX Chuka Bocho 195mm