Misono Molybdenum Chinese Cleaver 190mm No.661 - Globalkitchen Japan

Misono Molybdenum Chinese Cleaver 190mm No.661 - Globalkitchen Japan

Price: $ 50.50

5(208)

MISONO Molybdenum Chinese Cleaver 190mm No.661 (Narrow Thin Blade) Ideal for home use. 13% Chromium molybdenum stainless steel blade. Made in Japan..
Product Information Brand: Misono Model: No.661 JAN: 4960316661011 Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood Product type: Chinese Cleavers Country of origin: Japan (Seki, Gifu) Chinese Cleaver 190x95mm (No.661): Overall length: 330 mm (Blade length 190 mm, Blade width 95 mm, Blade thickness 2.2 mm), Item weight (approx): 310 g, Shipping weight (approx): 510 g Key Features The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness. Double edged blade. The narrow thin blade is ideal for home use. Use & Care Hand wash. Background Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting..

Product Information

  • Brand: Misono
  • Model: No.661
  • JAN: 4960316661011
  • Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
  • Product type: Chinese Cleavers
  • Country of origin: Japan (Seki, Gifu)
  • Chinese Cleaver 190x95mm (No.661): Overall length: 330 mm (Blade length 190 mm, Blade width 95 mm, Blade thickness 2.2 mm), Item weight (approx): 310 g, Shipping weight (approx): 510 g

Key Features

  • The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
  • Double edged blade.
  • The narrow thin blade is ideal for home use.

Use & Care

  • Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.

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