KUMA Honing Rod Classic - USER FRIENDLY Kitchen Knife Sharpening

WORKS LIKE MAGIC - Easily recover your knife's sharpness. KUMA Honing Rod is the easiest and most effective knife maintenance tool. A sharpening steel that is user friendly.

This honing rod polishes your knives smooth. It features a medium surface of approximately 2000 grit. The black ceramic is a new ceramic that is much durable than traditional white ceramic. The surface will realign edges quickly and work better on Japanese cutlery which tend to be harder. These rods are meant to hone a knives edge. Use it regularly at home to maintain a fine edge. Does not replace sharpening. Size: 8-1/2-Inch.

Mac Knife Ceramic Honing Rod 10-1/2-Inch Black

Premium KUMA Chef’s Knife featuring a blade with a Japanese AUS10 steel core surrounded by 66 fine layers of beautiful Damascus steel. Ultra-comfortable G10 handle.

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Razor sharp out of the box: Here is your new kitchen knife with cutting edge sharpness and precision. Slice your meat and vegetables as thin as you

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【Fine lines】The professional knife Honing Steel is very fine texture and not rough,easy to honing,quickly restore the sharpness of the blade 【High

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This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

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Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability

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SET OF THREE: This knife set contains 2 knives and 1 honing rod. Get your own little arsenal with 1 KUMA Chef’s Knife and 1 KUMA Paring Knife. Use KUMA Honing Rod to retain your sharp edge! The cutting edge sharpness and precision of these knives will let you slice your vegetables and meat as thin as you like.

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