3-Piece Classic Hard Anodized Nonstick Frying Omelet Pan Set, 8

3-Piece Classic Hard Anodized Nonstick Frying Omelet Pan Set, 8

Price: $ 30.99

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Shop for 3-Piece Classic Hard Anodized Nonstick Frying Omelet Pan Set, 8"/10.5"/12",Black (3 Pieces) at Fry’s Food Stores. Find quality kitchen products to add to your Shopping List or order online for Delivery or Pickup..
About this item EVEN HEAT DISTRIBUTION - The Cooks Standard Nonstick Frying Pan Set, 3-Piece includes 8-inch/10.5-inch, and 12-inch fry pans made of heavy-duty aluminum that conduct heat quickly and evenly, making food cooking better. HARD ANODIZED PAN - Hard anodized frying pan has better wear resistance than stainless steel pan. Its surface is specially treated to form a hard non-stick coating, which can effectively prevent food from adhering to the bottom of the pot, reduce the use of oil during cooking, and make food healthier. It is an ideal choice for your kitchen. COMFORTABLE HANDLE - The stainless steel handle adopts riveting technology, which has high strength and stability, and is not easily damaged or deformed. Capable of withstanding prolonged use and high-temperature cooking, while also having anti-slip and anti-scald functions, providing a good grip and user experience. PERFORATED DESIGN - The perforated design of the pot handle is very convenient for hanging and storage, saving you kitchen space while also making the kitchen more tidy and orderly. The oven is safe to 500℉ and the dishwasher is safe, hand washing is recommended. INDUCTION INCOMPATIBLE - Frying Omelet Pan is suitable for gas, electrical, ceramic, glass, etc. Induction is not compatible, since the aluminum pot bottom is not ferromagnetic, it cannot be used for induction heating.

The healthier, longer-lasting cookware – legend slick is a premium line of hard-anodized aluminum pots and pans. Coated with a hard-wearing nonstick finish, their non-porous, non-reactive cooking surface handles years of use and abuse. Start your collection with this dynamic pair of 8” and 10” pans for frying, sautéing, searing, baking, and beyond.

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