Chef's Classic 722-20 Open Skillet, 8 In Dia, Stainless Steel

Cuisinart MultiClad Pro stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The riveted handle offers perfect balance to provide exceptional control when gently tossing food.

No cooking conundrum is too difficult for this stainless steel 12 skillet. The aluminum encapsulated base heats food quickly and evenly without producing any burn-causing hot spots. And best of all it's dishwasher-safe so cleanup's a breeze. From Cuisinart.

Cuisinart Chef's Classic Stainless 12-Inch Open Skillet

KINETIC 29110 Non-Stick Open Fry Pan With Handle and knobs, 10 in

Cuisinart Stainless Steel 8 Skillet Frying Pan 722-20 Chefs

Cuisinart Skillet Chef's Classic Stainless Steel, 10 Inch - 722-24

Cuisinart 722-24 10-Inch Chef's-Classic-Stainless

Steel Frying Pan

Cuisinart MultiClad Pro stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The riveted handle offers perfect balance to provide exceptional control when gently tossing food.

Cuisinart Chef's Classic Open Skillet, Stainless Steel - 10 Inches

Cuisinart Classic 8 Stainless Steel Non-stick Skillet-8322-20ns

EXCEPTIONAL DESIGN: enjoy mirror finish, classic look and professional performance. Aluminum encapsulated base heats quickly and spreads heat evenly–

Cuisinart 10-Inch Open Skillet, Chef's Classic Stainless Steel Cookware Collection, 722-24

Steel Frying Pan

25 in Fry Pans

CUISINART STAINLESS STEEL 11 Skillet Omelette Fry Pan Model # 722

Cuisinart Chef's Classic 8 in. Stainless Steel Nonstick Skillet

Cuisinart MultiClad Pro stainless skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The riveted handle offers perfect balance to provide exceptional control when gently tossing food.

Chef's Classic 722-20 Open Skillet, 8 In Dia, Stainless Steel