KitchenAid Classic 4-Piece Steak Knife Set ,Black
Price: $ 7.50
5(607)
A slice of precision for every steak lover. Crafted with utmost precision, these stylish steak knives effortlessly glide through even the juiciest cuts, ensuring a seamless and enjoyable dining experience. Combining sleek black handles with sharp metal blades, these knives not only look great but also promise long-lasting durability.
KitchenAid Classic 4 Piece Steak Knife Set, 4.5-Inch, High-Carbon Japanese Steel Blades, Sharp Kitchen Knife Set, Black: Home & Kitchen
Confidently slice steaks, pork chops, and chicken cutlets with ease thanks to fine-edge precision blades.High-quality German stainless steel strengthens these durable, Spanish-made knives. With a seamless transition from blade to handle, Classic knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.
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FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans this celebrated collection is the model of safety ergonomics and comfort. Thanks to their seamless transition from bolster to handle the knives are comfortable to use for long periods of time.
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Complete your knife set with this Steak Knife Set. They are precision-stamped for durability through the full length of the knife. This Oster cutlery set also features high-quality, stain and rust-resistant stainless steel blades.
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The hand-forged and hand-honed blades are made from optimum quantities of high-carbon steel and a stain-resistant alloy, resulting in longer edge retention and easier resharpening. A computer-controlled grinding and polishing procedure ensures perfect tapering from bolster to tip for precision slicing.
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This KitchenAid Classic 3 piece chef set includes all the essential cutlery needed to perform everyday food prep tasks such as slicing, cutting, chopping, mincing, trimming, and more. Use the 8-inch chef knife to chop, the 5.5-inch serrated utility knife to cut through delicate crust, and a 3.5-inch paring knife to peel, trim and garnish small fruits and vegetables.
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