Circulon Elementum Hard-Anodized Nonstick Deep Frying Pan with Lid, 12-Inch, Gray

Arrives by Tue, Jan 16 Buy Circulon Elementum Hard-Anodized Nonstick Deep Frying Pan with Lid, 12-Inch, Gray at .
For an easy one-pan-meal solution that helps you cook smarter, reach for the Circulon Elementum Hard-Anodized Nonstick Deep Frying Pan. This versatile large frying pan is crafted from super-tough, hard-anodized aluminum that's twice as strong as stainless steel for lasting cooking enjoyment. The deep pan boasts the TOTAL Nonstick System of raised circles and triple layer, premium quality nonstick for long-lasting food release and easy cleanup. Higher skillet walls transfer heat evenly and make it easy to pull together a weeknight Smoky Chili Mac with Cheddar and Scallions to feed the whole crew. A dual-riveted stainless steel handle with a sleek silicone grip provides a solid, comfortable hold while cooking and serving. Premium nonstick inside and out comes in show-stopping oyster gray exterior color while delivering superior food release and super-easy cleanup. Circulon nonstick technology is so advanced, it lasts 10 times longer than ordinary nonstick. Oven safe to 400°F.

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From the inventors of hard-anodized nonstick cookware comes Circulon A1 Series cookware with ScratchDefense Technology - an extreme nonstick that won't scratch, ever. From the inventors of hard-anodized nonstick cookware comes Circulon A1 Series cookware with ScratchDefense Technology - an extreme nonstick that won't scratch, ever.

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Circulon Elementum Hard-Anodized Nonstick Deep Frying Pan with Lid, 12-Inch, Gray

Radiant and solution-oriented, the Rachael Ray Create Delicious Hard Anodized Aluminum 10.25-Inch Nonstick Covered Deep Frying Pan brings high-quality performance and everyday convenience to home chefs eager for kitchen versatility with style. Featuring contemporary design combined with value-driven functionality, this versatile covered deep frying pan is ideal for one-pan meals like Rach's Orange-Glazed Pork Chops or her creamy Carbonara with Saffron and Shrimp.

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