Chef's Choice Commercial Electric Knife Sharpener - Model 2100
Price: $ 333.99
4.5(171)
The Chef'sChoice Model 2100 Heavy-Duty 3-Stage, Stainless-Steel Commercial Knife Sharpener puts an exceptionally sharp and durable edge on all of your knives. This model incorporates advanced EdgeCraft diamond abrasive, honing and stropping technology to produce the sharpest and most durable edges of any sharpener a….
- Revolutionary, 3-stage commercial sharpener with EdgeSelect, lets you choose the edge to match the task.
- Lightning fast diamond abrasives and ultra-fine stropping stage, for astonishing sharp edges in seconds
- Removable sharpening module, detaches easily for cleaning and sanitizing in the sink or dishwasher
- Sharpens all knives including straight and serrated, kitchen knives, butcher knives, pocket and sporting knives, even cleavers
- Precision guides guarantee perfect results every time; Edges stay sharp up to 3 times longer
- Made in USA with a 3 year warranty
Revolutionary, 3-stage commercial sharpener with EdgeSelect, lets you choose the edge to match the task. Lightning fast diamond abrasives and ultra-fine stropping stage, for astonishing sharp edges in seconds Removable sharpening module, detaches easily for cleaning and sanitizing in the sink or dishwasher Sharpens all knives including straight and serrated, kitchen knives, butcher knives, pocket and sporting knives, even cleavers Precision guides guarantee perfect results every time; Edges stay sharp up to 3 times longer Made in USA with a 3 year warranty
ChefChoice Commercial Electric Knife Sharpener Model 2100
The Chef'sChoice Sharpening Module for Asian Style and other 15 degree edge knives slides off easily for cleaning in sink or commercial dishwasher (15 class). Specifically for use with Chef'sChoice Model 2100 Commercial Knife Sharpener. The three-stage Chef'sChoice Commercial Diamond Hone Knife Sharpener Model 2100 is fast and easy to use and creates a superior, longer-lasting sharp cutting edge that surpasses any other commercial sharpener.
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