Choice 9 3/4 Stainless Steel Utility Tongs

Complete your kitchen with the Choice 9 3/4" stainless steel utility tongs. The tongs feature a scalloped edge, perfect for gripping and maneuvering any item with a secure grip. The 2-piece design is great for limited storage space since the tongs can be locked into place and stored easily in small places. It is perfect for restaurants, catering, hotel buffets, and country clubs.<br><br>Made of 24 gauge stainless steel, these tongs are made to last. It is highly resistant to corrosion and rust, making it ideal for catering or outside restaurants and events. Boasting a sleek stainless steel design, these tongs are great for front-of-house serving as well as back-of-house.<br><br><b><u>Overall Dimensions:</b></u><br>Length: 9 3/4".
Made of 24 gauge stainless steel, these tongs are made to last. Featuring scalloped edges, these tongs guarantee a firm grip, allowing slippery items such as buttered corn or fruit to be grabbed safely.

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Made of 20 gauge stainless steel, these tongs are made to last. Featuring scalloped edges, these tongs guarantee a firm grip, allowing slippery items

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Every kitchen needs at least one good set of tongs. This versatile tool can toss a salad, flip a cutlet, and safely pick items right out of boiling water! Cuisinart 9 inch tongs feature a soft-grip handle, a locking pull tab for easy storage and is made from heavy-gauge stainless steel and the silicone tips are heat resistant up to 425F. Dishwasher Safe.

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Made of 24 gauge stainless steel, these tongs are made to last. Featuring scalloped edges, these tongs guarantee a firm grip, allowing slippery items

Choice 9 3/4 Stainless Steel Utility Tongs

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9 Stainless Steel Locking Tongs - GoodCook

Whether you use the scalloped or the flat gripper end, these heavy-duty, locking tongs are versatile kitchen helpers. The sturdy tongs are made by the Vermont-based Edlund Company, a long-time supplier to professional kitchens. They incorporate a long-lasting stainless steel spring. Dishwasher safe. Made in USA.

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