Chocolate Milk Recipe - NYT Cooking

Making chocolate milk from scratch is fast, easy and delivers a deep chocolate flavor The base syrup here doubles down on chocolate, combining unsweetened cocoa powder with chocolate containing 100 percent cacao Their bitter edge balance the sweetness nicely.
Making chocolate milk from scratch is fast, easy and delivers a deep chocolate flavor. The base syrup here doubles down on chocolate, combining unsweetened cocoa powder with chocolate containing 100 percent cacao. Their bitter edge balance the sweetness nicely. The syrup is also quite versatile: Feel free to use it in coffee, cocktails and even soda water if that's your thing.

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Chocolate Milk Recipe - NYT Cooking