Chinese cleavers
Price: $ 206.50
4.7(286)
The Chinese chef's knife (Chinese Cleaver) is often mistakenly called a cleaver because of the similar rectangular shape. Chinese chef's knives, however, are much thinner in cross-section and are more intended as general purpose kitchen knives, and are commonly used to cut, chop, cut, dice or chop boneless meat, and flatten garlic bulbs or ginger; while it also serves as a spatula to carry prepared ingredients to the wok.
Chinese Cleaver - TAKESHI SAJI - Stainless Damascus VG-10 Steel bla
For those who prefer the warmth and feel of a real wood handle. Features either stain-free, high-carbon steel or classic high-carbon steel blade with an individually ground and honed edge. Handle is secured to the blade with brass compression rivets. Made in USA.
Dexter Russell S5198 Traditional Chinese Chefs Knife
Crude Premium Chinese Cleaver Vegetable Chef Knife, 8 Inch, Carbon
Sakai Takayuki's Inox series knives offer thin stainless steel blades that hold and edge and are easy to re-sharpen. The stamped blades are made of
Sakai Takayuki INOX 210mm Chinese Cleaver
Chinese Cleaver and Chuka Bocho Comparison Guide
This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.
Zanmai SG2 Chinese Chef's Knife - 7 Vegetable Cleaver
Moritaka: Chinese cleaver
Made from 3/16” high-carbon stainless stock and flat ground to a paper-thin cutting edge. The Wusthof Forged Chinese Cleaver has plenty of weight for
Forged Chinese Cleaver Classic
Kanetsune USA is owned and operated by Rubicon Distributing, LLC and is a distributor of Kanetsune Seki knives. Become a dealer to sell fine Japanese
Kanetsune Seki Japan KC-096 High Carbon Steel 220mm Rosewood Chinese Cleaver Knife
Yoshihiro Inox Chinese Cleaver Vegetable Cutter Multipurpose Chef
Chinese Cleaver — Moss Rock Cutlery
8 Chinese Cleaver, Kom Kom » Temple of Thai
Review: Why the Winco Chinese Cleaver Is My Favorite Knife
Seisuke VG10 Kasumitogi Chinese Cleaver 180mm Mahogany Handle
Dao Vua Kurouchi V2 Chinese Cleaver 205mm – The Sharp Cook
