Chop Suey (Filipino-Chinese Stir-Fried Vegetables) - The Foodie Takes Flight

Chop Suey--stir-fried vegetables cooked down in a thick, gravy-like sauce. This Chop Suey is a vegan take on the Filipino-Chinese classic.

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Meg Says: January 2019

Chop Suey (Filipino-Chinese Stir-Fried Vegetables) - The Foodie Takes Flight

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Chop Suey (Filipino-Chinese Stir-Fried Vegetables) - The Foodie Takes Flight

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CHOPSUEY (Vegetable Stir-fry) — Ulam Pinoy #28【HD】