How To Make Chinese Hot Pot (Non-Spicy) – Curated Kitchenware

How To Make Chinese Hot Pot (Non-Spicy) – Curated Kitchenware

Price: $ 37.00

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Today we are making a Non-spicy hot pot recipe that many of you have been asking. In China, hot pot has countless styles and flavors. I have made a classic Sichuan spicy and numbing hot pot before. Today’s version is a tomato soup base (番茄鲜汤火锅) – delicious and healthy.

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Sichuan Hot Pot Soup Base (川式清油火锅底料) - Omnivore's Cookbook

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Hot Pot Soup Base, Sichuan Spicy Hot Pot Bottom Material, Chongqing Authentic Spicy Handmade Home Seasoning, The Taste of China, 6~10 People Servings, 17.6 Ounce (Pack of 1) : Grocery & Gourmet Food

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Chinese hot pot - How to make it at home (with spicy and herbal broth )