Forged Chinese Cleaver - Wusthof Classic - Eversharp Knives

The Wusthof Forged Chinese Cleaver has plenty of weight, yet is beautifully balanced for tireless cutting. Made from 3/16” high-carbon stainless stock..
Made from 3/16” high-carbon stainless stock and flat ground to a paper-thin cutting edge. The Wusthof Forged Chinese Cleaver has plenty of weight for crushing, yet is beautifully balanced for tireless cutting. Strong and hefty for powering through tough butternut and acorn squash. The razor-thin edge gives you complete control over precision work. Ideal for chopping and slicing, plus the wide blade makes for a seamless transfer from cutting board to pan.

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The Zwilling Pro 6 inch Meat Cleaver makes tough jobs easy. Chop roast chickens a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. The broad surface also comes in handy for scooping and transferring chopped ingredients. You get superb cutting control thanks to the innovative wedge shape of its very sharp blade. Plus the bolster or base of the knife that separates your hand from the blade is angled making it even easier cut up in the kitchen.

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The Wusthof Classic Forged Meat Cleaver is ideal for chopping down large cuts of meat bone and hearty vegetables. The half bolster reduces the weight of the knife by 30%. Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene POM which features a tighter molecular structure to resist fading and discoloration.

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