Chinese Cleaver
Price: $ 44.99
5(284)
The Chuka Bocho | Chinese Cleavers are highly versatile general-purpose kitchen knives that can slice, chop, mince, scrape, and even crush ingredients.
WMF Spitzenklasse Plus 1895516032 Chinese cleaver, 17 cm
This classic Chinese Cleaver also functions as a Chef's knife for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Hardened and tempered high-carbon stainless steel, Walnut handles that are unusually hard and durable (natural color may vary). Secured with brass ferrule. Dimensions: 12.25L x 4.5H x 1.25W, Blade Length: 8, Weight 7.45 oz. Walnut Kitchen Tools are not dishwasher safe.
Lamson Walnut 8 Chinese Vegetable Cleaver
Lamson Chinese Vegetable Cleaver with Walnut Handle
Linoroso Classic 7.5 inch Chinese Cleaver
Chinese Cleaver and Chuka Bocho Comparison Guide Knifewear - Handcrafted Japanese Kitchen Knives
About the Shape -The Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese
Sugimoto No.2 Chinese Cleaver 220mm
Traditional Chinese Cleaver Hand Forged Chef Knife Rosewood Handle
Type: Chinese Cleaver Butcher Knife. It features highly rust resistant stainless steel. The handle is made with natural wood and has excellent grip.
Chinese Cleaver Butcher Chef Knife (Model FG) MADE IN JAPAN - FREE US SHIPPING
A standout blade in every sense, our Chinese Chefs Knife covers all bases, and then some. Need to chop Tick! Cut and dice – no problem. How about mincing meat or vegetables, scraping dough or perfectly portioning your latest pizza creation All in a days countertop action for this super versatile 18 cm extra-wide blade. Youll soon wonder how your kitchen lived without it.
Victorinox Swiss Classic 7 Chinese Cleaver, Red TPE Handle
►Free shipping on orders above $59 ✓ Order now directly from the manufacturer✓
ZWILLING Pro 7-inch, Chinese Chef's Knife/Vegetable Cleaver
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
HONMAMON Chinese Cleaver 220mm(abt 8.7 Inch) Mono-Steel, Double Bevel – Honmamon-Japan
