Pan de Pascua, Chilean Fruitcake for the Holidays
Price: $ 12.00
4.5(703)
Pan de Pascua is Chile's traditional holiday fruitcake. Find out what makes it so special and how to make Pan de Pascua..
Pan de Pascua is a type of spiced fruit cake that is a staple during the Christmas season in the South American country of Chile.
Chileans use both “Navidad” and “Pascua” words interchangeably for Christmas so this bread might literally translate to “Easter bread” but it is enjoyed at Christmas time.
Chilean Recipes by Pilar Hernandez
Feliz Navidad – Eat, Play, Love
Celebrate as Chileans do with Cola de Mono and Pan de Pascua
Pan de Pascua, Chilean Fruitcake for the Holidays
Pan de Pascua - Traditional Chilean Recipe
Fruitcake Recipes and Tips
9 Sweet and Creamy Chilean Desserts - HOUSE HUNK
Home for the Holidays – Kitchen Instinct
How to make pan de muerto on a bread machine — The Cookie Couture
Chilean Fruitcake (Pan de Pascua)
10 Traditional Chilean Desserts - Insanely Good
Fruitcake - Wikipedia
Pan de Pascua - Traditional Chilean Recipe
Pan de Pascua Holiday Cake Recipe
Celebrate as Chileans do with Cola de Mono and Pan de Pascua