Pan de Pascua, Chilean Fruitcake for the Holidays

Pan de Pascua, Chilean Fruitcake for the Holidays

Price: $ 12.00

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Pan de Pascua is Chile's traditional holiday fruitcake. Find out what makes it so special and how to make Pan de Pascua..
Pan de Pascua is a type of spiced fruit cake that is a staple during the Christmas season in the South American country of Chile. Chileans use both “Navidad” and “Pascua” words interchangeably for Christmas so this bread might literally translate to “Easter bread” but it is enjoyed at Christmas time.

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Pan de Pascua Holiday Cake Recipe

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