Cuisine::pro® Damashiro® Emperor Chefs Knife 15cm/6 – Cuisine
Price: $ 33.00
4.9(259)
Achieve excellent results every time you slice and dice in your kitchen with the Damashiro® Emperor Chef’s Knife 15cm/6" by Cuisine::pro®. Ideal for slicing into roasts and other large, thick meats, the Damashiro® Emperor Chef’s Knife is a must-have utensil for every kitchen. Designed with traditional Japanese hammered.
Achieve excellent results every time you slice and dice in your kitchen with the Damashiro® Emperor Chef’s Knife 15cm/6 by Cuisine::pro®. Ideal for slicing into roasts and other large, thick meats, the Damashiro® Emperor Chef’s Knife is a must-have utensil for every kitchen. Designed with traditional Japanese hammered tsuchime finish, the Damashiro® Emperor Chef’s Knife features a traditional inspired Damascus on its blade that is specific to these premium quality knives. Engineered for comfortable and precise cutting, this high-quality knife is bound to bring a professional touch to your home-cooking.
FEATURES
The Cuisine::pro® Damashiro® Emperor Chefs Knife 15cm/6 is a small all-purpose knife for general tasks in the kitchen. This quintessential knife is useful for making classic cuts such as julienne, dice and fine chop and can be used for fruits, vegetables, meats and fish.
The blade has undergone a premium Japanese leather sharpening process has been added providing an even sharper cutting blade.
Engineered and tested to meet Rockwell 53 specification guaranteeing a blades hardness and optimum performance.
Backed by the Cuisine::pro® Lifetime Guarantee.
Cuisine::pro® Damashiro® Emperor Japanese knives are made from the finest quality Japanese steel. Inspired by traditional Japanese craftsman and Samurai sword makers, these knives are characterized by distinctive traditional inspired Damascus on the blade of banding and mottling reminiscent of flowing water. Damashiro® blades are made from specialist ice hardened Japanese steel which makes them super tough, resistant to shattering and capable of being honed to a sharp, resilient edge.
MATERIAL
Japanese Stainless Steel
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