RICARDO Stainless Steel Chef's Knife - Boutique RICARDO

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts

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SHI BA ZI ZUO 7 Inch Stainless Steel Heavy Duty Bone Cleaver Butcher Knife Full Tang Handle with Heft : Home & Kitchen

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

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Made of German MoV (15) stainless steel CNC machined tapered profile Cold hardened, stone polished Can be kept sharp with minimal maintenance Stain

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