HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1

★★★ Three HONMAMON Stars Made in Japan! (Tosa) Handmade by Japanese Craftsmen by Japanese Traditional Techniques. Edge of Blade : That famous Aogami

HONMAMON KIYOKANE Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto

HONMAMON MOTOKANE Funayuki Kurouchi Aogami Steel No.1, 165mm, Tosa t – Honmamon-Japan

HONMAMON MOTOKANE Wa-Gyuto (Japan Style Chef's Knife) 210mm(ABT 8.3 Inch) in Wooden Case, Blade Edge : Aogami Steel, TOSA Kurouchi, Double Bevel: Home & Kitchen

HONMAMON Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm～240mm – Honmamon -Japan

Japan Import

MOTOKANE HONMAMON Wa-Gyuto (Japanese Style Chef's Knife) 240mm(ABT 9.4 Inch), Double Bevel, Blade Edge : Aogami Steel, Kurouchi

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. With a HRC of 62-63, the core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.

Yoshihiro Aoko Blue High Carbon Steel Kurouchi Gyuto Japanese Chefs Knife with Nuri Saya Cover (8.25IN)

HONMAMON KIYOKANE Chef's Knife 240mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto : Health & Household

HONMAMON Gyuto (Chef's Knife) 240mm(abt 9.4 inch), Blade Edge : Aogami Steel, Double Bevel

Products – Tagged Kiritsuke – Honmamon-Japan

HONMAMON KIYOKANE Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto

TAKUMI KIYOKANE Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 21 – Honmamon-Japan