Gyuto Japanese Damascus Steel Chef Knife, Blue Resin Handle

Experience the uniquely handcrafted Gyuto Japanese Chef Knife. Hand-forged with 67 Layers of Damascus steel & a VG-10 high carbon super steel core. With an 8" razor sharp blade and a distinct blue resin stabilized wood handle. It's incomparable to any kitchen knife ever made: reveal the executive chef within you..
Experience the exquisite, artisan hand-forged: SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. The razor sharp blade and handle are uniquely handcrafted to reveal the executive chef within you; stand out from the crowd. Materials Blade: VG-10 super steel cutting core Cladding: Premium high-carbon stainless steel Blade Finish: 67 layers of Damascus Steel Bolster: Stainless Steel Handle: Blue Resin Epoxy, Strong, Stabilized Wood Features 100% Hand-forged Japanese craftsmanship Ruthlessly sharp 15° angle blade Hardness rating: +60-62HRC Long lasting edge retention Full composite tang, light weight Ergonomic handle, enabling superior hand control Perfectly well-balanced Double bevelled (suitable for left and right-handed users)   67 Layered Damascus steel with a VG-10 Super Steel core. This Japanese Executive Gyuto (Chef's) Knife has an 8 / 205mm razor sharp blade and a distinct blue resin, stabilized wooden handle. Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee Designed in USA What's Included? 8 / 205mm Gyuto Chef Knife Knife guard/sheath Seido Signature Storage box (great for gift giving) Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected

【High-Quality Blade】: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 60±2). The high-quality steel improves

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