Chef Knife 8 | Centurion Series | Dalstrong

A specialty blade, unique to Dalstrong, designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prepare a lot of meat, especially from start to finish. Scalpel-like blade hand finished to 12-14° using the Honbazuke method. Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel rated at 58+ Rockwell Hardness. Full tang blade with pinch grip hollow at the bolster for added control.

Dalstrong Chef&s Knife - Shogun Series x Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 inch - w/ Guard

8 Inch Chef's Knife Japanese Damascus Style Stainless Steel Pro

Put a lion in your hands. The Shogun series is what careers are built on. , Painstakingly crafted over 60 days using the highest quality materials,

Serbian Chef's Knife 8 | Shogun Series ELITE | Dalstrong ©

Dalstrong Chef&s Knife - Shogun Series x Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 inch - w/ Guard

Dalstrong Chef&s Knife - Shogun Series x Gyuto - Japanese AUS-10V - Vacuum Treated - Hammered Finish - 8 inch - w/ Guard

Chef Knife: 8 Inch CARBON

Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.

Shop Kyoku Japanese Chef Knives | Be Cooking Master

Bloomhouse 8 Inch Chef Knife made with Olive Wood and German Steel

Custom Chef Knife, 8 Inch

Dalstrong Chef Knife - 8 inch Blade - Shogun Series