Chef Knife

Specifications, 8.2-inch Chef Knife, VG-10 Damascus Steel, Ice Tempered & Hardened, Lifetime Guarantee, About the 73-layer Steel Chef Knife, The VG-10

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Santoku)

Starry Nife - 8in (203mm) Gyuto Chef Knife S35VN Stainless Steel - Soul Built

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife | Milk Street Store

This Henckels International 8-inch chef's knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness.

Henckels CLASSIC 8-inch, Chef's knife

Five Two Essential Knives from Food52, Japanese Steel, 4 Colors on Food52

Designed in 1886, the Wusthof's Classic series epitomizes quality and durability. An essential component of any cutlery collection, this versatile chef's knife excels at a wide variety of cutting tasks. The sharp blade is precision forged from a single piece of high-carbon stainless steel with a long-lasting edge.

Wusthof Classic 6 Chef's Knife - White

All You Ever Wanted to Know About the Serbian Chef Knife – Dalstrong

Misen Chef's Knife Review

What makes a good kitchen knife? - Reviewed

The workhorse knife. A chef knife is an essential kitchen knife, designed to perform well at many different kitchen tasks. Our chef knives are

8.5 Chef Knife - Ag 47