JIKKO Chef Jack SPG2 steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO New 67 Layers Carbon Steel Japanese Kitchen Knife Set - DiamondRazor Series - Mahogany and Walnut Wood Handles - Chef's Knives with Exceptional Sharpness - HRC60 Approved: Home & Kitchen

Nao Yamamoto SPG2 Black Damascus Gyuto 270mm Shitan Handle – Seisuke Knife

Jikko R2/SG2 Kiritsuke Gyuto 200mm Magnolia Handle – Japannywholesale

JIKKO New 67 Layers Carbon Steel Japanese Kitchen Knife Set - DiamondRazor Series - Mahogany and Walnut Wood Handles - Chef's Knives with Exceptional Sharpness - HRC60 Approved: Home & Kitchen

Jikko R2/SG2 Kiritsuke Gyuto 200mm Magnolia Handle – Japannywholesale

Jikko New 67 Layers Carbon Steel Japanese Knife Set - Original Series - Kitchen Knife Set with Walnut and Mahogany Wood Handles - 6 Japanese Chef's Knives with Exceptional Sharpness

Sakai Jikko Knives (Sakai, Osaka) Page 2 - Kaz's Knife and Kitchenware

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Nao Yamamoto SPG2 Black Damascus Gyuto 270mm Shitan Handle – Seisuke Knife