JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Blue Steel No.2 Mioroshi Deba

JIKKO Santoku Blue carbon steel knife Japanese knife

Sakai Takayuki Blue Steel No.2 Mukimono 180mm Ebony Wood Handle

Carbon Blue Steel No. 2 Black Finish Gyuto Knife (Chef's Knife

Sakai Jikko Aogami Blue-2 Steel Santoku Knife with Green Plywood

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is

JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife

Carbon Blue Steel No. 2 Black Finish Gyuto Knife (Chef's Knife

JIKKO Shiko Blue 2 carbon steel Deba

All Knives – Cutting Edge Knives

Sakai Jikko Blue-2 steel Mt. Fuji Wa-Petty Japanese Oak Handle

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife

Sakai Jikko Aogami Blue-2 Steel Santoku Knife with Green Plywood

Kaz's Japanese Knife and Kitchenware