Challah Bread Recipe - NYT Cooking

This challah recipe is ideal for first-time bread bakers, as it contains several checks and tests to indicate exactly when you’re ready to move on to the next step, minimizing the potential for failure The biggest risk factor is underproofing, especially in a cool environment (the dough is temperature-sensitive), so for a light, silky loaf, make sure you give it sufficient time If your oven has a proof setting, you can use it to speed up the process considerably

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