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Both cast iron and nonstick make great cookware, especially when it comes to skillets. We tell you which you should reach for.

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This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

Field Cast Iron Skillet No. 8 - 10 1/4” top , 8 3/4” cooking surface

Experience the durability and versatility of the 3-piece cast iron frying pan set with a comfortable grip and precise control.

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