Cast Iron Skillets – Marquette Castings

Cast iron has been a staple in cookware for thousands of years – it just so happens that you are looking at possibly the finest cast iron cookware ever made. This will become your favorite pan. Our skillets are cast with thinner wall sections, so they are extremely light yet retain cast iron’s legendary searing abiliti.
Cast iron has been a staple in cookware for thousands of years – it just so happens that you are looking at possibly the finest cast iron cookware ever made. This will become your favorite pan. Our skillets are cast with thinner wall sections, so they are extremely light yet retain cast iron’s legendary searing abilities.  Our cast iron is made in Michigan with an ultra-precise casting process never-before used for cast iron cookware. No secrets here – we make the best cast iron cookware by trying harder than everyone else. Find out how cast iron can perform with a little bit of love and a lot of labor! The Shape – Our casting method allows us to make shapes and thicknesses never before possible with cast ion cookware. The increasing thickness at the end of the handle keeps it from getting hot – even when the pan is at searing temps. Thinner wall sections remove weight where it is not necessary and make the pan easier to handle. The Finish – Ridiculously smooth and ready to use right out of the box. Smooth iron is easier to clean and maintain. Two Sizes - Our skillets are cast in two different sizes, the 10.5 and the 13    .
Red Sticker Item - no warranty, returns accepted (return shipping is $20) Cast iron has been a staple in cookware for thousands of years – it just so happens that you are looking at possibly the finest cast iron cookware ever made. This will become your favorite pan. Our skillets are cast with thinner wall sections, so they are extremely light yet retain cast iron’s legendary searing abilities.  Our cast iron is made in Michigan with an ultra-precise casting process never-before used for cast iron cookware. No secrets here – we make the best cast iron cookware by trying harder than everyone else. Find out how cast iron can perform with a little bit of love and a lot of labor! The Shape – Our casting method allows us to make shapes and thicknesses never before possible with cast ion cookware. The increasing thickness at the end of the handle keeps it from getting hot – even when the pan is at searing temps. Thinner wall sections remove weight where it is not necessary and make the pan easier to handle. The Finish – Ridiculously smooth and ready to use right out of the box. Smooth iron is easier to clean and maintain.    

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