Cast Iron Skillets – Marquette Castings

Cast iron has been a staple in cookware for thousands of years – it just so happens that you are looking at possibly the finest cast iron cookware ever made. This will become your favorite pan. Our skillets are cast with thinner wall sections, so they are extremely light yet retain cast iron’s legendary searing abiliti.
Cast iron has been a staple in cookware for thousands of years – it just so happens that you are looking at possibly the finest cast iron cookware ever made. This will become your favorite pan. Our skillets are cast with thinner wall sections, so they are extremely light yet retain cast iron’s legendary searing abilities.  Our cast iron is made in Michigan with an ultra-precise casting process never-before used for cast iron cookware. No secrets here – we make the best cast iron cookware by trying harder than everyone else. Find out how cast iron can perform with a little bit of love and a lot of labor! The Shape – Our casting method allows us to make shapes and thicknesses never before possible with cast ion cookware. The increasing thickness at the end of the handle keeps it from getting hot – even when the pan is at searing temps. Thinner wall sections remove weight where it is not necessary and make the pan easier to handle. The Finish – Ridiculously smooth and ready to use right out of the box. Smooth iron is easier to clean and maintain. Two Sizes - Our skillets are cast in two different sizes, the 10.5 and the 13    .
Red Sticker Item - no warranty, returns accepted (return shipping is $20) Cast iron has been a staple in cookware for thousands of years – it just so happens that you are looking at possibly the finest cast iron cookware ever made. This will become your favorite pan. Our skillets are cast with thinner wall sections, so they are extremely light yet retain cast iron’s legendary searing abilities.  Our cast iron is made in Michigan with an ultra-precise casting process never-before used for cast iron cookware. No secrets here – we make the best cast iron cookware by trying harder than everyone else. Find out how cast iron can perform with a little bit of love and a lot of labor! The Shape – Our casting method allows us to make shapes and thicknesses never before possible with cast ion cookware. The increasing thickness at the end of the handle keeps it from getting hot – even when the pan is at searing temps. Thinner wall sections remove weight where it is not necessary and make the pan easier to handle. The Finish – Ridiculously smooth and ready to use right out of the box. Smooth iron is easier to clean and maintain.    

Beautifully enameled cast iron Dutch oven is versatile, easy to care for and clean! LIFETIME WARRANTY! Oven safe to 500 degrees Fahrenheit Light

Marquette Castings 6 qt. Enameled Cast Iron Dutch Oven (Iron Red)

Marquette Castings

This is our medium-size skillet, perfect when cooking for two, comparable to a vintage size #8. The cooking surface is machined smooth for non-stick

10.5-Inch Cast Iron Skillet

Marquette Castings

Its time to ditch your disposable aluminum pans for good and Carbon Steel is the answer. After we developed our cast iron line, we set our sights on

10.75 Carbon Steel Skillet

Ideal Weight for a Cast Iron Skillet

Products – Marquette Castings

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The 2 Best Cast Iron Skillets of 2024, Tested & Reviewed

Quality Cast Iron Cookware – Marquette Castings

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Marquette Castings 6 qt. Enameled Cast Iron Dutch Oven (Iron Red): Home & Kitchen

The Lancaster No. 10 features a smooth, pre-seasoned cooking surface, a traditional stout handle, large pour spouts, and a lightweight yet strong construction that feels natural in any chef’s hands. This is a combination of features that can’t be found on other modern cast iron pans. With the No. 10 Lancaster pan in your home, you will be taking part in a generational American tradition.

Lancaster Cast Iron No. 10 Skillet - 11-5/8-Inch Pre-Seasoned Heirloom Pan - Made in USA

Cast Iron Skillets – Marquette Castings