Cast Iron Skillet Cornbread - Wyse Guide

With a bit of sweetness, this skillet cornbread is the perfect side. Whether paired with a savory or sweet dish, it's uber delish!

The Farm Stand - SKILLET CORN BREAD 1 1/2 cups cornmeal 1 cup all-purpose flour 1/3 cup sugar 4 teaspoons baking powder 1 teaspoon salt 2 cups buttermilk 1 large egg 6

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Simple Cast Iron Skillet Cornbread

Bring rustic charm to your kitchen with Bayou Classic Cast Iron Cookware. Bake eight wedges of cornbread - all with crispy crusts! Side loop handles make it perfect for serving oven-to-table. Gather with family and friends for warm dinners or Sunday brunches. Whatever the occasion, baking with Bayou Classic Cast Iron Cookware adds a cozy farmhouse feel to the modern kitchen.

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