Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601 by Japanese Taste

Cast iron, which has high heat storage properties, is less likely to cause uneven baking by heating the entire surface uniformly. It is a size that is easy for women to handle.

Iwachu Nambu Cast Iron Omelette Frying Pan 24cm 24601 – Japanese Taste

To make a fluffy tamagoyaki (Japanese rolled omelet), it is essential to have a high-quality cooking tool that has good thermal conductivity and heat-retaining properties. If you are somebody who regularly eats egg dishes, this square-shaped, cast iron pan is the one for you. The Nambu ironware pan: traditional Japanese metalwork produced in Iwate Prefecture. Nambu ironware is noted for its long-lasting corrosion resistance, good heat insulation, and even heat circulation.

Iwachu Tamagoyaki Frying Pan

Iwachu Nambu Cast Iron Tamagoyaki Rolled Omelette Pan - Globalkitchen Japan

Iwachu 24601 Omelet 24 with Black Baking, Inner Diameter: 9.3 inches (23.5 cm), Induction Heating Compatible, Frying Pan, Nambu Ironware : Home & Kitchen

Iwachu Nambu Cast Iron Frying Pan 24010 - Globalkitchen Japan

Iwachu Cast-Iron Omelette Pan

Iwachu Iron Omelette Pan, Large: Omelet Pans: Home & Kitchen

Product Information, Brand:IWACHU, Material:Cast iron (Silicon coating), Handle: Wood, Iron with plating, Product type:Omelette Pans, Country of

Iwachu Nambu Cast Iron Tamagoyaki Rolled Omelette Pan

Copper Frying Pan Japanese Round Copper Skillet 22cm – Japanese Taste