Cast-Iron Dutch Oven Kitchen Cookware w/ Enamel, Handles - 7.5qt

HEAVY-DUTY DESIGN: Thick cast iron is set with a glossy exterior finish and an enamel interior to combine lasting quality with easy upkeep. OVEN & STOVETOP READY: Sturdy and versatile, this dutch oven is well-suited to any cooking system! Use the side handles to take your meal from gas and electric ranges to your o.
HEAVY-DUTY DESIGN: Thick cast iron is set with a glossy exterior finish and an enamel interior to combine lasting quality with easy upkeep. OVEN & STOVETOP READY: Sturdy and versatile, this dutch oven is well-suited to any cooking system! Use the side handles to take your meal from gas and electric ranges to your oven and grill; it's perfect for roasting, frying, or baking your favorite dishes FAMILY-SIZED: Feed large groups at potlucks, parties, and other gatherings as this family-sized dutch oven holds up to 7.5 quarts of casserole, soup, stew, roasts, and your other signature meals! HIGH HEAT RETENTION: Built to reach and maintain temperatures up to 480 degrees Fahrenheit, a set of condensation bumps on the heavy lid helps seal in moisture, heat, and flavor ELEVATE YOUR KITCHEN: A clean, glossy finish makes this dutch oven both a nostalgic icon and a modern addition to any well-equipped kitchen; features a brushed metal handle (silver or gold) for an extra touch of style!

Do you love to entertain This 7.5 Quart Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals that will impress and comfort your guests. This vibrant Dutch oven has black matte enamel rims its cooking surface is beige enamel and the smooth glass surface won't react to ingredients. Use it to broil braise bake or roast in the oven up to 500 F and saute simmer or fry on any stovetop as well as to marinate and refrigerate food.

Lodge Cast Iron Lodge Enamel 7.5-Qt. Dutch Oven - Red

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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