Cast Iron Cook Pots - Samson Historical

These pots have no modern branding on them and only a small number denoting size, similar to text we can find on original pieces. They are sturdy with long legs, ideal for cooking over an open fire or hearth. The lid is included!.

These pots have no modern branding on them and only a small number denoting size, similar to text we can find on original pieces. They are sturdy with long legs, ideal for cooking over an open fire or hearth. The lid is included!

Pots & Pans - Samson Historical

Available in an 8 and 12 pan option, both with a 13 long handle, there is a skillet for every meal. Each one is hand-forged in Indiana and features

Forged Skillets

Iron Cookware - Samson Historical

Iron Cookware - Samson Historical

Pots & Pans - Samson Historical

Cast Iron Seafood and Mussel Pot with Lid, 2 1/2-Qt.

18th/19th Century Cast Iron Cooking Pots

What's In Early American Kitchens? - Colonial Cookware

Cooking over a hearth or fire is easier with a trivet to hold your pots. This size trivet easily holds our medium and large brass kettles, and 9-13

Round Trivet

Camping and tailgating go hand in hand with great food and this King Kooker Outdoor Cooker and 4 Gallon Cast Iron Pot Package. Great for Jambalaya, Gumbo, Chili, Soups and Stews! Cook large quantities of food in the 4 Gallon Cast Iron Pot that sits securely in the recessed top ring of the heavy duty outdoor cooker. The cooker has a 54, 000 BTU cast burner, and two steel helper lifting hooks come in the package for lifting and moving the cast iron pot.

King Kooker 1204 Jambalaya Cooker, Black

Forged Skillets - Samson Historical