Cast Iron Baking 2017

From golden-buttery cornbread to gooey cinnamon rolls to simple skillet cakes, this exclusive collector's edition showcases our best baking recipes

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

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