Lodge Color Enamel Cast Iron 7.5 qt Dutch Oven - Caribbean Blue - Kitchen & Company

The Lodge 7.8-Quart Enamel Dutch Oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Lodge Color Porcelain Enamel on Cast Iron Cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Excellent heat retention reduces the amount of energy needed for cooking Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean Tightly fitting lid seals in moisture The black rim on the pot is matte porcelain, not exposed cast iron Hygienic porcelain enamel is non-reactive with food Not recommended for use on outdoor

Lodge Color Enamel Cast Iron 7.5 qt Dutch Oven - Caribbean Blue - Kitchen & Company

Do you love to entertain This 7.5 Quart Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals that will impress and comfort your guests. This vibrant Dutch oven has black matte enamel rims its cooking surface is beige enamel and the smooth glass surface won't react to ingredients. Use it to broil braise bake or roast in the oven up to 500 F and saute simmer or fry on any stovetop as well as to marinate and refrigerate food.

Lodge 7.8Qt Color Enamel Dutch Oven EC7D43

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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Lodge 5qt. Cast Iron Dutch Oven + Reviews

Lodge 7.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Caribbean Blue: Stock Pot: Home & Kitchen

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Lodge 7.5 Quart Oyster White Enameled Cast Iron Dutch Oven

The Lodge 7.5 Quart Enameled Cast Iron Dutch Oven makes it easy to wow a crowd. Enameled cast iron can be used to broil, braise, bake, or roast in the

Lodge Cast Iron 7.5 Quart Enamel Dutch Oven, Blue

Lodge 7.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and

Lodge Enamelware 6 qt. Round Cast Iron Dutch Oven in Lagoon Blue with Lid EC6D38 - The Home Depot

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset 2.75 qt. Shallow Round Dutch Oven ,White

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