Testing the new OXO Carbon Steel pan vs Matfer, and wow!
Price: $ 34.50
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Working on your pan flip? Toss stir-fry veggies into the air with ease using this Carbon Steel Wok from Joyce Chen that’s lighter yet stronger than cast iron. The carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir fry pan’s flat bottom keeps it balanced on the stovetop without any additional accessories.
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Testing the new OXO Carbon Steel pan vs Matfer, and wow!
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Testing the new OXO Carbon Steel pan vs Matfer, and wow!
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