The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed
Price: $ 58.00
4.8(390)
To find the best flat-bottomed carbon steel wok, we tested 11 woks—frying eggs, making fried rice, stir-frying greens, and boiling water.
The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook.
Smithey Carbon Steel Wok
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The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed
Quickly cook your favorite healthy meal with the Mineral B wok from de Buyer. With a high-quality riveted iron flat French-style curved handle with a riveted stainless steel handle, the Mineral B Wok is unbreakable with easy handling and an ergonomic design. Coated in beeswax, this wok has a protective finish against oxidation and natural non-stick properties for stress-free cooking. After use, simply deglaze, rinse with warm water, dry, and oil lightly before storing it in a dry place.
de Buyer Mineral B 12.5 inch Wok