OXO Carbon Steel Obsidian Frypan Skillet Review

OXO just came out with a new line of carbon steel cookware. Here's an honest review from one of our testers.

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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Cult Flav

Dish up your favorite foods with this frying pan that combines the performance of cast-iron cooking with the lightweight versatility of stainless steel. From Viking Culinary.

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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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