14 Egg Capacity Hard Boiled Egg Cooker, Rapid Electric Egg Boiler

Buy 14 Egg Capacity Hard Boiled Egg Cooker, Rapid Electric Egg Boiler Maker at .


Description:
FAMILY SIZED MEALS: Cook up to 14 eggs at once, and easily meet your cooking needs by double-tier steamer rack design. This product keeps each cooked egg in perfect shape and makes it easier to shell
ONE-BUTTON OPERATION: Just press a button to cook! No timer or programming is required. The measuring cup can accurately measure the amount of water required for soft, medium, or hard-boiled eggs. Once the water has completely evaporated and the eggs are cooked, the indicator light and the egg cooker will automatically turn off. Please contact us for a more detailed e-manual
SAFE TO USE: Over-temperature sensing prevents overcooking. Food-grade high-temperature resistant PP cover and stainless steel heating plate. Safe for children
MULTI-FUNCTION: In addition to the hard-boiled eggs, This egg cooker Can also be used to cook poached eggs, scrambled eggs, omelets, steamed vegetables, seafood, and other food items. This lucky-red egg cooker can also be a wonderful gift for your family and friends
The package includes a stainless steel omelet pan, 2 plastic boiling pans, and a measuring cup

Warm Tips:
1.Please turn off the egg cooker when it is finished. When the water runs out, overheating and low water protection will make it automatically shuts off. But it will work again when it is cool down. It’s safe to switch off the egg boiler.
2.Advice to add the vinegar or lemon and boil water to clean the limescale for 10 minutes once two or three weeks.
3.Keep the heating plate dry after using for better storage and not rusty.
4.Put the hot eggs into the cool water is more easier for peeling.

How to Boiling Eggs：
1. Firstly, remove the lid and then take out the egg tray and poachers from the egg cooker.
2. According to the desired consistency of the eggs to be cooked (soft, medium or hard boiled eggs). Use the measuring cup to adjust the accurate water pouring into the heating plate.
3. Prepare the number of eggs to be cooked (up to 14 eggs at most). Use the egg piercer to create a small hole in the larger end of each egg and then place them securely into the egg tray holes.
4. Place the cover on to the egg boiler, plug in and switch on the egg cooker at the mains power supply.
5. Once the water has completely evaporated and the eggs are cooked, the indicator light and egg cooker will automatically switch off.
6. Turn the power off after the cooking process has finished. Carefully remove the eggs because they will have become hot during the cooking process.

Specifications:
Color:red
Product Dimensions:6.9 x 6.4 x 8.3 inches
Item Weight:1.54 pounds

Package Including:
1 * One-Button Base
1 * Transparent Steamer and Lid
2 * Egg Boiling Trays
2 * Poaching Trays
1 * Stainless Steel Omelet Tray
1 * Measuring Cup with Piercer
1 * User Manual

Note:
1. Due to the light and screen difference, the item's color may be slightly different from the pictures.
2. Please allow 1-2 cm differences due to manual measurement.

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