All American Pressure Cooker Canner for Home Stovetop Canning, USA Made for  Gas or Electric Stoves, 10.5 quarts

All American Pressure Cooker Canner for Home Stovetop Canning, USA Made for Gas or Electric Stoves, 10.5 quarts

Price: $ 186.99

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Find the best Small Kitchen Appliances for your project. We offer the All American Pressure Cooker Canner for Home Stovetop Canning, USA Made for Gas or Electric Stoves, 10.5 quarts for $339.99 with free shipping available..
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.No matter how high you turn up the heat, boiling water cannot surpass 212 degrees F (even lower at high altitudes). Our High-Quality Pressure Canners bring jar temperatures up to 250 degrees F at just 15 lbs sq. in. Simple and safe to use. 1-year warranty, UL approved. USA made. Note: Glass-top ranges are not designed for the high heat of canning.Pressure canners are a once-in-a-lifetime investment. So carefully crafted they seal steam-tight with NO gasket to crack, clean or burn. Exclusive metal-to-metal seal withstands more pressure than gasketed seals, too. Sides are .25 thick. Bottoms are even thicker and machined for perfect surface-to-surface heat transfer. All cast aluminum for generations of use.Simple and safe to use so there is no need for close supervision since pressure cannot exceed setting (5, 10 or 15 lbs). Over-pressure plug acts as back-up. Stay-cool bakelite handles, easy-to-read pressure gauge and detailed owner's manual with recipes and canning hints.

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as

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All American 1930 21.5qt Pressure Cooker/Canner (The 921), Kelp - Exclusive Metal-to-Metal Sealing System - Suitable for Gas, Electric, or Flat Top

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All American Pressure Canners are sturdy and will last for years!

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All-American Pressure Canner/Cooker, Model 910, 10.5 quart

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All American 1930: 10.5qt Pressure Cooker/Canner (The

The Presto 16-Quart pressure Canner is designed for easy, confident home pressure canning. The only safe method recommended by the U. S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Works on gas, electric, and smooth-top ranges.

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Presto Pressure Cooker and Canner; 16 Quart

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.No matter how high you

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All American Pressure Cooker Canner for Home Stovetop Canning, USA Made for Gas or Electric Stoves, 10.5 quarts

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23 Quart Pressure Canner and Cooker with Pressure

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as

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All American 1930: 10.5qt Pressure Cooker/Canner (The 910) - Exclusive Metal-to-Metal Sealing System - Easy to Open & Close - Suitable for Gas

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The 2 Best Pressure Canners of 2024, Tested & Reviewed

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All American 10.5-Quart Canner Review: Sturdy and Safe

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All American Pressure Canners are sturdy and will last for years!

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.No matter how high you

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All American Pressure Cooker Canner for Home Stovetop Canning, USA Made for Gas or Electric Stoves, 10.5 quarts