Candy and Oil Thermometer - Definition and Cooking Information
Price: $ 13.50
4.8(633)
Candy and Oil Thermometer cooking information, facts and recipes. A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
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For candy, jelly and deep-frying. Durable laboratory glass with stainless steel housing and non-mercuric column. Plastic handle stays cool.
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Bring high-quality cooking and baking tools to your home kitchen with the GoodCook Precision Candy and Deep Fry Thermometer. Designed with home cooks
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Thermometer - Definition and Cooking Information
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