Candy and Deep Fry Thermometer

Large face analog thermometer ideal for deep frying and making candy or jelly. Adjustable target temperature indicator. Temperature range 100-500ºF.

For candy, jelly and deep-frying. Durable laboratory glass with stainless steel housing and non-mercuric column. Plastic handle stays cool.

CDN Candy & Deep Fry Thermometer

Making candy and frying foods requires precise temperature control for optimal results, so it is vital to have a thermometer that you can count on to

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Programmable to alert user when desired temperature is reached, Display is angled for best visibility during use, 9 stainless steel stem with

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HIC Roasting Deep Fry Candy Jelly Thermometer, Large Easy-Read

Cooking and frying at the right temperature for the right time is essential for making a finished product your customers will love, and a thermometer

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CDN TCF400 - Candy & Deep Fry Thermometer

Accurately measures between: 100ºF - 380ºF, 2 dial with confection and deep fry zones, Key candy temperatures printed on dial, Adjustable pan/kettle

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