Candy & Deep Fry Thermometer

Accurate and easy to use, this thermometer takes the guesswork out of making foods such as candy, jellies and maple syrup. It has an adjustable

Easy to read in the pot, just as easy to remove

Candy & Deep Fry Thermometer

This thermometer can be used for making maple syrup, candy, jelly and deep frying. This thermometer has a temperature range from 100 to 400 degrees Fahrenheit and has a clip to attach to your pan.

CDN Candy & Deep Fry Thermometer

Taylor Candy/Deep Fry Kitchen Thermometer - Parker's Building Supply

Measures between 100 and 400 degrees Fahrenheit Great for making candy and deep frying Features an easy-lift clip to attach to the side of any pot

GoodCook Classic Candy / Deep Fry Thermometer, red

Keep track of the temperature when making candy or deep frying with CDN's TCF400 thermometer. Made from durable laboratory glass, it has a non-mercuric column and a stainless steel clip. The temperature guides on the thermometer and sheath have color-coded scales to help you find the ideal temperature. Best of all, it is waterproof and heat safe up to 400 degrees Fahrenheit. Candy making requires precise temperature control for best results.

CDN Candy Deep Fry Glass Thermometer

Liquid Candy/Jelly/Deep Fry Thermometer: 100 - 400 Degrees

Polder® Candy and Deep Fry Cooking Thermometer, 1 ct - Harris Teeter

Handy clip to hold it in place for continuous accurate measurement. Does not contain mercury.

chefstyle Candy/Deep Fry Thermometer

Insulated handle with built-in pan clip Large numbers for easy-to-read temperature zones Classic stainless steel design Limited warranty included

Candy/Deep Fry Thermometer